Kalamanski.
Philipp Kalamanski's unique, flavour-explosive interpretation and creation of the Filipino citrus fruit calamansi.
Still largely unknown in Europe, the fruit is currently enchanting the plates of some gourmet restaurants and is very popular in sauces. Philipp Kalamanski goes one step further and fills the glasses too! And in a variety of ways.
The calamansi fruit is very sour in its original form, yet it combines sweet accents of mandarin, passion fruit and kumquat. In terms of flavour, the fruit is reminiscent of the good times of childhood, the endless summer and the feeling that anything is possible.
Be worth it and take time for yourself. Treat yourself to a short break and immerse yourself in your holiday. Wherever you are, at breakfast, in the office, at an appointment, doing sport, on the mountain, on the beach, in a restaurant, at the bar, in your hotel room or in the nightlife.
Whenever you need a short break, treat yourself to a holiday and recognise what is of true value to you in life. Recognise the true gold of your life within you.
Kalamanski.
Inspiringly different.